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Displaying items by tag: haashim

Haashim (continued)

During the days of Haj, Haashim would feed all the hujjaaj (pilgrims) with meat, bread, saweeq and dates and would also provide them with Zam Zam water. He would make similar provisions for them at Mina, Muzdalifah and ‘Arafaat.

Umayyah bin ‘Abdu Shams was very upset over Haashim’s generosity and influence over the Arabs. Umayyah thus also attempted to feed the pilgrims just as Haashim was feeding them. However, despite his excessive wealth, he was unable to compete with Haashim. This was the initial catalyst that sparked off the hostility which the Banu Umayyah expressed for the Banu Haashim.

Published in Seeratul Mustafaa

Haashim (continued)

Haashim was the first to initiate the custom of sending off two trade caravans a year; one to Syria in summer and another to Yemen in winter. According to this unvarying custom, a caravan would set out in every season of the year. These caravans would travel in winter across desolate swathes of land, at times at times through the desert and at times crossing the sea, until they would arrive at Yemen and even further, at Ethiopia.

Najaashi, the emperor of Ethiopia, was exceedingly hospitable towards Haashim and would present many gifts to him. In summer, the caravans would travel to Syria (including Jordan and Lebanon), Gaza and Ankara (which was then the capital of Rome). Heraclius, the Byzantine emperor, would also approach Haashim with utmost respect and would often present gifts to him.

Published in Seeratul Mustafaa

Haashim

Imaam Maalik (rahimahullah) and Imaam Shaafi‘ee (rahimahullah) say that Haashim’s actual name was ‘Amr.

There was once a severe drought in Makkah during which Haashim fed the people bread crushed into gravy. This is why he was given the title “Haashim” (The one who crushes). As a poet says:

عمرو العلا هشم الثريد لقومه ورجال مكة مسنتون عجاف

“The exalted ‘Amr prepared Thareed (a dish of meat and gravy into which bread is crushed) for his people (and fed it to them) when the people of Makkah were left weak and thin by the drought.”

Published in Seeratul Mustafaa